| { |
| name: "northern-irish-vegetable-soup.json", |
| steps: [ |
| { |
| text: "Place the beef in a large stock pot, cover with water and stew for 1 - 2 hours." |
| }, |
| { |
| text: "Allow the stock to cool, skim off any fat." |
| }, |
| { |
| text: "Add the soup mix to the stock, bring to the boil and simmer for 1 hour." |
| }, |
| { |
| text: "Roughly chop the leeks (green and white parts), onion, carrots, celery and parsley. Add to the soup. Season well and simmer until the vegetables are soft." |
| } |
| ], |
| summary: "This recipe is apparently unique to Northern Ireland and uses soup/herb celery which is hard to find outside the area, but regular table celery can be substituted (including the leaves).", |
| title: "Northern irish vegetable soup", |
| img: "irish-stew.jpg", |
| serving: [ |
| "Whole boiled potatoes are traditionally placed in the soup at time of serving." |
| ], |
| ingredients: [ |
| { |
| text: "2 lbs beef shin or similar beef on bone" |
| }, |
| { |
| text: "60g soup mix (30g barley, 15g red lentils, 15g split peas)" |
| }, |
| { |
| text: "3 carrots" |
| }, |
| { |
| text: "1 white onion" |
| }, |
| { |
| text: "field celery or 1 stalk celery, plus any leaves on the bunch" |
| }, |
| { |
| text: "2 leeks" |
| }, |
| { |
| text: "1 bunch parsley" |
| } |
| ] |
| } |